Green kratom gets its name from the lush color of its leaves, which display a beautiful range of green hues when plucked and dried. The striking green palette directly results from its distinctive alkaloid composition, particularly its higher Mitragynine levels. 

At Super Speciosa, we thoroughly test each batch of green kratom to identify its specific alkaloid profile. Furthermore, our Green Maeng Da and Signature Reserve have the highest levels of Mitragynine among available green vein kratom strains.

The drying process involves a controlled indoor drying phase.This careful process is designed to preserve that vibrant green hue. Regarding the taste, green kratom delivers an earthy aroma with a hint of bitterness

White kratom displays various colors, from pure white to pale green. Similar to green kratom, white kratom also undergoes careful indoor drying. However, our white kratom is comparatively lower in Mitragynine levels than green kratom. This is a result of our careful grading of strains via through lab-testing and alkaloid profile composition analysis.

The distinctive alkaloid content contributes to white kratom’s characteristic flavor profile. It offers a slightly bitter taste with earthy undertones, creating an intriguing flavor. Moreover, its aroma is reminiscent of matcha or green tea, but with a richer, earthy scent